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For years the owners Lee and Chloe had dreamed of opening a cafe that would highlight some of the best of the south side while bringing some of that north of the river flare this way. Together with their chefs Adam Owen and Tom Crosswell, they have manged to just that.
The space is bright and so well laid out and the service & staff is so accommodating and fast! They are great with kids and ours instantly got crayons and menus with fun little colour in tasks and games. It's a small thing but oh so important when you are trying to decide on what to get on the menu. The nice design elements around the cafe was so tastefully chosen and it kept the place interesting to just take in while you were waiting. We quickly got ordering and before we knew it the food was already on the table. Low and behold we all loved what we had ordered and the kids gobbled up their breakfast orders while us parents were really impressed with our food. You can tell the menu has been carefully created with interesting flavors in mind, and a lovely surprise is their prices are so affordable too. The cafe has been receiving amazing reviews since they opened their doors on the 25th of March 2015, and now I know why. It's always nice to discover and share new places to eat at and this is one we will definitely visit again soon!
visit:
HENRIK'S CAFE